Greens Plus Advanced Multi-Raw Superfood
GREENS PLUS SUPERFOOD MULTIVITAMIN BLEND (3829mg)
Lecithin (from Non-GMO sunflower seeds):
Essential to the function of every living cell, Lecithin emulsifies cholesterol, helps absorb fat-soluble Vitamins A, D, E, and K, and promotes healthy hair and skin. 99% oil free, 97% phosphatides, 24% phospatidyl-choline.
Organically grown wheat, barley, alfalfa grass, and red beet juice powder:
Organic powders are rich in natural Vitamin C, beta-carotene, and alkalizing minerals potassium, magnesium, and calcium; contain great amounts of chlorophyll and the enzyme Super Oxide Dismutase (SOD); greater percentage of protein than eggs
Royal jelly & Spanish bee pollen:
Royal jelly and bee pollen are loaded with antioxidant vitamins. The high concentration of pantothenic acid is thought to contribute to the longevity of the queen bee who far outlives all the other bees in the hive. Multi-floral, cold processed Spanish bee pollen contains high amounts of SOD and is an additional source of vitamins, minerals, enzymes and co-enzymes.
Organic B complex (from guava, holy basil, & lemon extracts):
Guava, holy basil and lemon extracts contain high concentrations of specific B vitamins. They are organically grown in India, standardized and combined to provide the entire B complex. B vitamins play essential roles in cellular health, metabolism and energy production.
Natural Vitamin D3:
Natural Vitamin D3 is manufactured from lanolin (sheep’s wool) exposed to ultraviolet light. Cholecalciferol is bioidentical to the Vitamin D created in the human body, and is essential for calcium absorption, bone health and immune function.
Natural Vitamin E:
d-alpha-tocopherol succinate is the most expensive and bioavailable form. of Vitamin E containing dry powder with no oils and antioxidant that protects cholesterol and lipids from oxidation.
GREENS PLUS SEA VEGETABLE MUTLIMINERAL BLEND (4116mg)
AlgaeCal Plant Calcium:
Algas calcareas is a macroalgae that washes up wild on the shores of Brazil. It is harvested by hand, sun-dried and milled into a fine powder. It is 28% Calcium, 2.5% Magnesium and contains all 70 Trace Minerals. Unlike calcium carbonate, which is ground limestone rock that has been linked to increased risk of heart attacks, AlgaeCal contains ionic ocean minerals that are absorbed and transformed into living cells, making AlgaeCal more absorbable and effective in the human body. AlgaeCal has been scientifically proven to increase Bone Strength and Bone Mineral Density at the dosages in Raw Superfood (2586mg AlgaeCal with 1000iu Vitamin D3).
The most nutrient-rich of all blue-green algae, Spirulina is 65% more easily digested, biologically complete protein, a superior source of vegetarian B12, iron, and beta carotene, is high in GLA and essential fatty acids and contains an abundant rhamnose glycoside content that gives sustained energy. Earthrise, the world’s largest Spirulina Farm, is located in the Sonoran Desert of southeastern California far from highways, airports and cities, and their products are grown under controlled conditions without the use of pesticides and herbicides or GMO’s.
A green freshwater "broken cell wall" microalgae grown on Ishigaki Island, just south of Okinawa, Japan. Contains 20 times the chlorophyll of alfalfa with a high content of RNA/DNA, iron, zinc and Chlorella Growth Factor (CGF).
Organic Fulvic Acid:
A product of microbial fermentation on decomposing plants from the Cretaceous period (145m – 65m years ago), Fulvic Acid is an organic electrolyte complex composed of vitamins, minerals, enzymes, amino acids and antioxidants. It is rapidly absorbed into cells, provides free electrons to the mitochondrial transport chain and enhances ATP production (energy). It is harvested from the Fruitland Formation in New Mexico and spray-dried into a fine powder.
Dunaliella Salina Algae:
Microscopic sea algae grown in the clear South Pacific waters are a rich source of the complete carotene complex, including beta-carotene, alpha-carotene and lutein.
Organic Nova Scotia Dulse:
Certified organically grown macroalgae is a purple-red sea vegetable rich in iron, iodine, boron and sea-source micronutrients.
HIGH-ORAC ANTIOXIDANT FRUIT EXTRACTS (495mg)
This patented dried apple peel process delivers 4.7 times more bioactivity than whole apples and is rich in antioxidant polyphenols, anthocyanidins, flavonols, quercetin and chlorogenic acid. Helps to maintain intestinal balance by gently cleansing the digestive system with soluble and insoluble fibers that slow down the rate of passage of Greens Plus, allowing for maximum absorption of important nutrients.
Camu Camu Berry:
A purple-red berry from the Amazon rainforest, Camu contains 15% natural Vitamin C organically bound to over 70 synergistic phytonutrients and antioxidants, with an incredible ORAC Factor of 41,531 per gram.
Full Spectrum Grape Seed and Skin:
Contains a special class of age-defying, water-soluble bioflavonoids with 75% proanthocyanidins, 35% polyphenols and 5% naturally occurring Resveratrol, with antioxidant capabilities 50 times greater than Vitamin E, and 20 times greater than Vitamin C alone.
Another source of proanthocyanidins is the European Bilberry. Bilberry extract has been shown to have impressive effects on capillaries, peripheral circulation and night vision.
STANDARDIZED HERBAL EXTRACTS (260mg)
Milk Thistle Seed:
85.6% Silymarin, an anti-oxidant that has a beneficial effect on liver function and detoxification.
Siberian Eleuthero Root:
One of the most potent adaptogenic herbs and has been shown to help the body adapt to fatigue, stress and imbalances of energy.
The most potent immune system enhancing herb known. Increases phagocytosis, interferon production, the number of macrophages and T-cell formation. Functions as an adaptogen to relieve stress-induced immune system suppression.
Sustains adrenal functions and acts as a transporter for the other herbs and ingredients in Greens Plus.
Japanese Green Tea Leaf:
Could be the single most important herb you take! 60% pure polyphenols, 64.5% catechins and the potent antioxidant EGCG. Assists digestion and "friendly bacteria" in the intestines, helps balance blood sugar levels and helps burn fat.
DAIRY-FREE PROBIOTIC CULTURES (200mg)
Contains 2.5 billion symbiotic dairy-free "friendly bacteria" per serving, grown on brown rice. Helps digest foods as well as help make B vitamins and absorb minerals. In FOS (fructo-oligosaccharides) a high molecular weight food to promote "friendly bacteria" growth.