What sets this fondue collection apart from the rest is the divided stoneware insert. Now you can serve 2 different cheese fondues at the same time. Or, how about serving milk chocolate and dark chocolate dessert fondues at the same time? The stainless steel outer pot with its brushed/mirror finish can be used for meat fondues and serves as a double boiler for the stoneware cheese/chocolate insert. Set includes 4 ramekins, 6 forks, stand, fork guide and a safety burner.
Capacity of ramekins: 3 ounces
Capacity of cheese/chocolate insert: 6 ounces per side
Capacity of meat fondue pot: 40 ounces (5 cups)
Take a look at our Fondue Cookbook for new fondue-making ideas and at our ready-to-heat Swiss fondue mix.
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