The ULU Knife, used for centuries by the Native people of the Arctic, has now become a popular tool in modern kitchens because of its versatility and ease of use. It can be used to chop and slice vegetables, nuts, herbs, meats and cheese and is even used by hunters for dressing game and by fishermen to clean and fillet fish.

The blade is made of US stainless steel hardened alloy to make a premium quality blade polished to a mirror finish. The knife's unique design increases dexterity and leverage, making fine cuts simple and heavy chopping easier. The ULU is endorsed by the American Arthritis Foundation.

The beautiful double-duty chopping board is laminated with Alaska Birch and American Walnut. It features a chopping bowl on one side and flips over for a traditional flat-surface cutting board on the other side. Curvature of the 6-inch stainless steel blade with birch handle perfectly matches the 8-inch chopping bowl.

You also have the option of purchasing the 8-inch ULU Chopping Bowl and 6-inch ULU Knife separately.

 

  Average rating based on 3 reviews

Ulu Cutting Bowl/Board
Jul 19, 2010                         By Dusty

The item was exactly as described. My wife loved the cutting bowl/board. She stated after several uses that her ulu was the best kitchen utensil she had.


Ulu Knife- Unique Item
Dec 18, 2010                         By John

We've had one for a few years. It's great for dicing and chopping onions, celery and other vegetables into small pieces. Thanks to the cutting bowl that matches the contour of the knife blade, the vegetables don't scatter all over the kitchen counter. We like it so much we have bought one for my sister for Christmas.


Love My Ulu
Jan 23, 2011                         By Monica

Love, love the ULU chopping bowl and absolutely could not live without the ULU knife. I have purchased them for all of my friends and they so love them also.



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