This well-known cookbook -- now in softcover -- has 114 pages of recipes developed specifically for using xylitol, the natural low-calorie sugar substitute. Recipes by nutritionist Karen Edwards are quick and easy, have a minimum number of ingredients, and use whole foods and other natural ingredients for delicious results and healthier cooking.
It contains sections on xylitol, helpful hints, and now over 100 recipes for cookies, pies, cakes and frostings, ice cream, drinks, breads and muffins. Sweeten Your Life lets you satisfy your craving for sweets the healthy way.
This cookbook also comes in a hard-cover format with spiral binding to let pages lie flat.
Check out our Xylitol Crystals department for our product selection.
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