This new multi-purpose olive oil spray can be used on cooking surfaces and for spraying on foods -- salads, meats and vegetables, for example -- to enhance their flavor. The olive oil is extra virgin expeller pressed from Spain. It contains Vitamins E and K and is rich in antioxidants. It is also a good source of Omega 6 and 9 and contains no cholesterol or trans fat.
With new advanced spray technology, the oil is dispensed by air, making it user and earth friendly.
Chef's Choice:
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Triple-action dispensing: drip, stream and spray
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Medium smoke point
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Prolonged shelf life
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Sustained freshness
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No flammable propellants
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No cholesterol or trans fat, non-GMO
Spray Your Food, not your Kitchen, with Finger-Tip Control
This olive oil spray has three dispensing options: a drop at a time, a gentle thin stream and a fan pattern spray. Efficient and economical control delivers desirable amounts and eliminates over spraying. Unlike aerosol cans, there are no gases to be inhaled.
Prolonged Shelf Life
Contents are isolated in a four-layer airtight pouch, eliminating the possibility of oxidation and rancidity. Contents remain fresh from the first day of use until best-used-by date at the bottom of can.
Dean Jacobs Extra Virgin Olive Oil Expeller Pressed Spray
Ingredients:
100% Extra Virgin Olive Oil
Directions:
From a distance of about 6-10", spray over salads, meats, vegetables and other foods or cooking surfaces by adjusting finger pressure on the actuator to deliver just a few drops, a steady stream, or fully depress for a nice spray.
Warning:
Use only as directed. Do not spray on or near open flames. Do not store above 120 degrees F. Can is under pressure; do not incinerate. Keep out of reach of children.
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